Lasagna That Is Easy

Name: Lasagna That Is Easy
Ingredients: whole wheat lasagna noodles Boiled and ready to use; 2 pounds ground beef; italian seasoning to taste; 2 cloves garlic; 1/2 onion; 2 cups part skim ricotta cheese; 2 cups shredded mozzarella ; plus mozzarella to top lasagna if desired; 1/2 cup grated Parmesan; 1 egg

9 ingredients

6 steps

Ingredients

whole wheat lasagna noodles Boiled and ready to use
2 pounds ground beef
italian seasoning to taste
2 cloves garlic
1/2 onion
2 cups part skim ricotta cheese
2 cups shredded mozzarella ; plus mozzarella to top lasagna if desired
1/2 cup grated Parmesan
1 egg

Directions

1

In large skillet brown grated garlic and onion in butter or your choice of oil. When garlic starts to brown I add the ground beef and season it with Italian seasoning. Let beef cook completely in skillet. Drain grease if necessary.
2

Pour sauce into skillet with beef. Let meat and sauce simmer for 10 minutes.
3

While sauce simmers in a small bowl combine ricotta, mozzarella, parmesan and egg.
4

In a large casserole dish (9X13 should be big enough) layer sauce, noodles and cheese mixture in whatever order you choose. I normally start with sauce, then noodles, more sauce and then cheese mixture. End with sauce and top with saved mozzarella.
5

Bake on 350 degrees for 40 minutes covered with foil. Then remove the foil and bake another 10-15 minutes.
6

Let stand at least 10 minutes to set before serving.