Lasagna Verde

Name: Lasagna Verde
Ingredients: 12 spinach-flavoured lasagna noodles; 1 pkg. (454 g) ricotta cheese, regular or light; 1 pkg. (300 g) frozen chopped spinach, thawed and drained; 2 eggs; 1/2 cup chopped red pepper; 1/4 cup butter; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 1/4 cup all purpose flour; 2 cups milk; 1/2 cup Kraft 100% Parmesan Grated Cheese, divided; 2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese

12 ingredients

15 steps

Ingredients

12 spinach-flavoured lasagna noodles
1 pkg. (454 g) ricotta cheese, regular or light
1 pkg. (300 g) frozen chopped spinach, thawed and drained
2 eggs
1/2 cup chopped red pepper
1/4 cup butter
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
1/4 cup all purpose flour
2 cups milk
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese

Directions

1

Cook lasagna noodles according to package directions.
2

Combine ricotta cheese, spinach, eggs, and red pepper.
3

Season to taste.
4

Melt butter in saucepan over medium heat; cook onion and garlic 2 to 3 minutes.
5

Stir in flour, then milk.
6

Cook and stir until bubbling and thickened.
7

Stir in 1/2 of the Parmesan cheese.
8

Pour 1/2 cup sauce over bottom of greased 13x9x2-inch baking pan.
9

Top with 1 layer of 4 lasagna noodles, overlapping edges slightly.
10

Layer with 1/2 spinach mixture, and 1/2 of the mozzarella cheese.
11

Repeat layers.
12

Top with last 4 noodles.
13

Pour remaining sauce evenly over lasagna; sprinkle with remaining Parmesan cheese.
14

Bake in 350F oven for 35 minutes.
15

Let stand 10 minutes before serving.