Artichoke Bisque

Name: Artichoke Bisque
Ingredients: 2 tablespoons butter; 1 onion (chopped); 1/3 cup vermouth; 16 ounces canned artichoke hearts, in water, drained; 3 cups chicken broth; 1/4 teaspoon dried thyme; 1/2 cup whipping cream; 2 ounces blue cheese (about 1/4 cup); 2 tablespoons fresh chives, minced

9 ingredients

5 steps

Ingredients

2 tablespoons butter
1 onion (chopped)
1/3 cup vermouth
16 ounces canned artichoke hearts, in water, drained
3 cups chicken broth
1/4 teaspoon dried thyme
1/2 cup whipping cream
2 ounces blue cheese (about 1/4 cup)
2 tablespoons fresh chives, minced

Directions

1

Saute onions in butter, over medium heat, for about 10 minutes, or until onions are soft.
2

Add vermouth, artichokes, broth and thyme and simmer until the artichokes fall apart, about 10 minutes or so.
3

Stir in cream and bleu cheese and simmer until melted.
4

Carefully puree in a blender, or whir with your stick blender (if you do not own a stick blender, run, I said RUN out and get one! You will love it).
5

Garnish with chives.

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