Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1/2 lb. ground lean pork; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato paste; 2 tsp. garlic salt; 1 1/2 tsp. oregano leaves; 1 tsp. basil leaves; 2 c. creamed cottage cheese; 1/2 c. Parmesan cheese, grated; 3 pkg. shredded Mozzarella cheese; 12 oz. lasagne noodles, cooked and well drained; 2 eggs

12 ingredients

7 steps

Ingredients

1 lb. ground beef
1/2 lb. ground lean pork
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
2 c. creamed cottage cheese
1/2 c. Parmesan cheese, grated
3 pkg. shredded Mozzarella cheese
12 oz. lasagne noodles, cooked and well drained
2 eggs

Directions

1

In a large skillet cook and stir meats until brown.
2

Drain off fat.
3

Add tomatoes and break up with fork.
4

Stir in tomato paste, garlic salt, oregano leaves and basil leaves.
5

Heat to boiling, stirring occasionally.
6

Reduce heat.
7

Simmer, uncovered, 20 minutes or until mixture is consistency of spaghetti sauce.