Chicken Caesar Pasta

Directions

1. 1
   Place chicken breast in a 1 gallon zipper freezer bag.
2. 2
   Pour dressing over the chicken and marinate in the refrigerator for 30 minutes.
3. 3
   After marinade time is up, take chicken out of fridge, and place on counter top.
4. 4
   Start water to boil, according to pasta box directions.
5. 5
   While water comes to a boil, heat an oven safe pan for chicken to medium high heat with oil.
6. 6
   Take chicken out of freezer bag and brown in the pan, no need to cook all the way through.
7. 7
   Add pasta to water, and cook according to directions.
8. 8
   While pasta cooks, top chicken with parmesan cheese, and put in the 375*F oven until cooked thoroughly, and cheese is melted.
9. 9
   Serve over cooked pasta.