Lasagne

13 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. bulk Italian sausage
  • 1/3 c. chopped onion
  • 1 (16 oz.) can whole tomatoes, undrained
  • 1 (15 oz.) can tomato sauce
  • 1/2 c. water
  • 2 tsp. Italian seasoning
  • 1/2 tsp. pepper
  • 1 (15 oz.) carton Ricotta cheese
  • 3 c. shredded Mozzarella cheese (about 12 oz.)
  • 1 egg
  • 1/2 tsp. garlic powder
  • 9 uncooked lasagne noodles

Directions

  1. 1
    In 2-quart casserole, combine ground beef, sausage and onion. Microwave at High for 5 to 6 minutes or until meat is no longer pink, stirring 2 times; drain.
  2. 2
    Add tomatoes, tomato sauce, water, Italian seasoning and pepper.
  3. 3
    Stir to blend and break apart tomatoes.
  4. 4
    Set aside.

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