Squash Rolls

Directions

1. 1
   Heat squash and milk in saucepan until bubbles form around edges.
2. 2
   Add oleo and stir.
3. 3
   Stir in sugar and salt.
4. 4
   In large bowl, mix 4 cups flour and yeast.
5. 5
   Stir in squash/milk mixture.
6. 6
   Add flour to make dough stiff enough to knead dough.
7. 7
   Knead 5 minutes until elastic.
8. 8
   Place in greased bowl.
9. 9
   Let rise until double, about 1 hour.
10. 10
    Punch down.
11. 11
    Bake and brush with butter.
12. 12
    Bake at 375° for 50 minutes for bread or 15 to 20 minutes for rolls.