Lasagne

Name: Lasagne
Ingredients: 3 to 4 lb. Mozzarella cheese, grated; 1 large carton Ricotta cheese; 1 (6 oz.) can tomato paste; 2 (8 oz.) cans tomato sauce; 1/2 c. water; 1/2 c. red wine; 1 clove garlic; 2 to 3 lb. ground beef; 6 to 8 oz. Parmesan cheese, grated; 2 boxes lasagne noodles; 1 onion; 1 tsp. oregano; 1 tsp. sugar; salt and pepper to taste

14 ingredients

8 steps

Ingredients

3 to 4 lb. Mozzarella cheese, grated
1 large carton Ricotta cheese
1 (6 oz.) can tomato paste
2 (8 oz.) cans tomato sauce
1/2 c. water
1/2 c. red wine
1 clove garlic
2 to 3 lb. ground beef
6 to 8 oz. Parmesan cheese, grated
2 boxes lasagne noodles
1 onion
1 tsp. oregano
1 tsp. sugar
salt and pepper to taste

Directions

1

Saute onion and garlic in olive oil.
2

Brown ground beef.
3

Add tomato paste, sauce, water, wine, oregano, sugar, salt and pepper. Simmer for several hours.
4

Whip an egg and add to Ricotta.
5

Layer noodles, meat sauce, Ricotta and Mozzarella in large deep lasagne pan.
6

Top with Mozzarella and Parmesan.
7

Can be frozen.
8

Bake at 350° for approximately 45 minutes.