Lasagne

Name: Lasagne
Ingredients: 2 lb. sausage; 1 clove garlic or garlic salt; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 lb. can whole tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. pkg. lasagne; 3 c. creamy cottage cheese (24 oz.); 1 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese

14 ingredients

1 steps

Ingredients

2 lb. sausage
1 clove garlic or garlic salt
1 Tbsp. whole basil
1 1/2 tsp. salt
1 lb. can whole tomatoes
2 (6 oz.) cans tomato paste
10 oz. pkg. lasagne
3 c. creamy cottage cheese (24 oz.)
1 1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese

Directions

1

Brown meat slowly. Spoon off excess fat. Add next 5 ingredients. Simmer, uncovered, 30 minutes, stirring occasionally. Cook noodles as directed. Drain and rinse. Combine remaining ingredients except Mozzarella cheese. Place 1/2 noodles in 9 x 13. Spread 1/2 cottage cheese filling. Add 1/2 Mozzarella cheese and 1/2 meat sauce. Repeat layers. Bake at 375° about 30 minutes. Let stand 10 to 15 minutes before cutting.