Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1 (16 oz.) can tomatoes; 2 tsp. salt; 2 c. low-fat cottage cheese; 2 eggs, beaten; 1 small can tomato sauce; 3/4 c. chopped onions; 1 (6 oz.) can tomato paste; 8 oz. lasagne noodles; 2 (8 oz.) pkg. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese (sprinkle on top after assembling)

11 ingredients

7 steps

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes
2 tsp. salt
2 c. low-fat cottage cheese
2 eggs, beaten
1 small can tomato sauce
3/4 c. chopped onions
1 (6 oz.) can tomato paste
8 oz. lasagne noodles
2 (8 oz.) pkg. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese (sprinkle on top after assembling)

Directions

1

Brown beef with onions; drain.
2

Add tomatoes, sauce, paste and salt and simmer, uncovered, 45 minutes; stir occasionally.
3

Preheat oven to 350°.
4

Cook noodles per package instructions.
5

Mix cottage cheese and eggs; add small amount Mozzarella cheese.
6

Assemble in layers alternating with meat, cheese, noodles, etc.
7

Bake in 350° oven 1/2 hour.