Lasagne

8 ingredients
8 steps

Ingredients

  • 1/2 lb. lasagne noodles
  • 1 lb. ground beef
  • 1 large jar spaghetti sauce
  • 2 eggs, beaten
  • 8 oz. cottage cheese
  • 8 oz. Mozzarella cheese
  • 1/4 c. Parmesan cheese
  • oregano to taste

Directions

  1. 1
    Cook lasagne noodles until tender.
  2. 2
    Drain on paper towel. Brown meat; drain off excess grease.
  3. 3
    Add spaghetti sauce and oregano.
  4. 4
    Blend eggs and cottage cheese together.
  5. 5
    Spread thin layer of meat mixture in 8 x 11-inch pan.
  6. 6
    Layer of noodles, all of egg mixture, noodles, then rest of meat mixture.
  7. 7
    Top with cheese. Bake at 350° for 35 minutes.
  8. 8
    Makes 8 servings.

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