Gluten Free Thin & Crispy Chocolate Chip Cookies

Name: Gluten Free Thin & Crispy Chocolate Chip Cookies
Ingredients: 6 tablespoons warm water; 2 tablespoons ground flaxseed; 1 cup organic white sugar; 1/2 cup dark brown sugar; 1/2 cup light brown sugar; 1/2 cup allergy friendly shortening; 1 teaspoon vanilla extract; 3 cups gluten free all-purpose flour; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1 cup allergy friendly mini chocolate chips

11 ingredients

1 steps

Ingredients

6 tablespoons warm water
2 tablespoons ground flaxseed
1 cup organic white sugar
1/2 cup dark brown sugar
1/2 cup light brown sugar
1/2 cup allergy friendly shortening
1 teaspoon vanilla extract
3 cups gluten free all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
1 cup allergy friendly mini chocolate chips

Directions

1

["Preheat oven to 350 degrees and line two cookie sheets with parchment paper.", "In a small mixing bowl, combine water and flaxseed. Whisk well and set aside for a minimum of 5 minutes. This will serve as your \"egg\"" in the recipe.""