Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1/3 to 1/2 lb. lasagne noodles; 3 (8 oz.) cans tomato sauce; 2 (4 oz.) bags grated Mozzarella cheese; 1/2 tsp. oregano; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. olive oil; 2 cloves garlic, crushed; Parmesan cheese

10 ingredients

8 steps

Ingredients

1 lb. ground beef
1/3 to 1/2 lb. lasagne noodles
3 (8 oz.) cans tomato sauce
2 (4 oz.) bags grated Mozzarella cheese
1/2 tsp. oregano
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
2 cloves garlic, crushed
Parmesan cheese

Directions

1

Brown beef in a skillet with olive oil and garlic.
2

After browning, add tomato sauce, salt, oregano and pepper.
3

Cover and simmer 20 minutes.
4

Cook noodles according to package in salted water for about 15 minutes.
5

Drain and rinse.
6

Fill a casserole dish with alternate layers of noodles, sauce and cheese, ending with a layer of sauce and topping with Mozzarella cheese and some Parmesan cheese.
7

Bake in oven at 375° for 15 to 20 minutes until bubbly.
8

Serves 4 to 5.