Lasagne

8 ingredients
7 steps

Ingredients

  • 1 Tbsp. Mazola corn oil
  • 2 cloves garlic, minced
  • 1/2 c. chopped onions
  • 1/2 lb. ground beef
  • 1/2 lb. sausage
  • 3 c. spaghetti sauce (meatless)
  • 1/4 c. chopped parsley
  • 1 Tbsp. fennel seed

Directions

  1. 1
    In 2-quart saucepan, heat corn oil over medium-high heat.
  2. 2
    Add garlic, onion, beef and sausage, stirring frequently.
  3. 3
    Cook 10 minutes or until meat is no longer pink.
  4. 4
    Add prepared spaghetti sauce and parsley.
  5. 5
    Bake to a boil.
  6. 6
    Reduce heat to low; simmer 15 minutes.
  7. 7
    Makes 4 cups.

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