Pull-Apart Garlic Bread

Name: Pull-Apart Garlic Bread
Ingredients: 1 loaf frozen whole wheat or white bread dough, thawed, cut into 32 pieces; 1/3 cup Land O Lakes Butter, melted; 2 tablespoons chopped fresh parsley; 2 tablespoons finely chopped onion; 1 teaspoon finely chopped fresh garlic; 1/4 teaspoon salt

6 ingredients

10 steps

Ingredients

1 loaf frozen whole wheat or white bread dough, thawed, cut into 32 pieces
1/3 cup Land O Lakes Butter, melted
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped onion
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt

Directions

1

Place bread dough pieces into bowl.
2

Combine all remaining ingredients in another bowl.
3

Pour over bread dough; toss to coat well.
4

Arrange bread dough in greased 1 1/2-quart casserole or 1 1/2-quart souffle pan.
5

Cover; let rise in warm place 1 1/2-2 hours or until double in size.
6

Heat oven to 375F.
7

Bake 30-35 minutes or until golden brown.
8

If bread begins to brown too quickly, cover loosely with aluminum foil.
9

Cool 10 minutes; invert pan to remove bread.
10

Serve warm.