Lasagne

16 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. oregano
  • 1 clove minced garlic
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 2 c. diced tomatoes
  • 2 (6 oz.) cans tomato paste
  • 10 oz. pkg. noodles
  • 1 lb. Mozzarella cheese
  • 24 oz. small curd cottage cheese
  • 2 beaten eggs
  • 1 tsp. salt
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. black pepper
  • 2 Tbsp. parsley flakes

Directions

  1. 1
    Brown ground meat, drain.
  2. 2
    Add the next 7 ingredients.
  3. 3
    Simmer, uncovered, until thick, 45 minutes to an hour.
  4. 4
    Stir often.
  5. 5
    Cook noodles in lightly salted water until tender.
  6. 6
    Drain and rinse with cold water.
  7. 7
    Mix cottage cheese, eggs, salt, Parmesan cheese, pepper and parsley.
  8. 8
    Stack half the noodles in 13 x 9 x 2-inch baking dish.
  9. 9
    Spread half of cottage cheese mixture on this, add 1/2 pound Mozzarella cheese, then half of meat mixture.
  10. 10
    Repeat layers.
  11. 11
    Bake at 335° for 30 minutes.

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