Lasagne

Name: Lasagne
Ingredients: 1 lb. box lasagne noodles; 1 large jar spaghetti sauce; 4 eggs; 1 small container Ricotta cheese; 1/4 c. Parmesan cheese; 1/4 lb. sliced Provolone cheese; 8 oz. shredded Mozzarella; 1 lb. browned, drained ground meat; salt and pepper to taste; 1/4 tsp. oregano

10 ingredients

8 steps

Ingredients

1 lb. box lasagne noodles
1 large jar spaghetti sauce
4 eggs
1 small container Ricotta cheese
1/4 c. Parmesan cheese
1/4 lb. sliced Provolone cheese
8 oz. shredded Mozzarella
1 lb. browned, drained ground meat
salt and pepper to taste
1/4 tsp. oregano

Directions

1

Cook and set aside lasagne noodles.
2

Simmer sauce with ground meat and set aside.
3

Lightly beat 4 eggs and add Ricotta, Mozzarella and Parmesan cheeses.
4

Add oregano and salt and pepper. Mix lightly.
5

Line large rectangular pan with 1/2 the sauce followed by the cheese mixture.
6

Repeat, omitting the sauce. Cover with remaining sauce and sliced Provolone cheese.
7

Bake at 350° for 30 minutes.
8

Allow to stand before cutting.