Lasagne

Name: Lasagne
Ingredients: 4 oz. lasagne noodles; 1/2 lb. ground meat; 1 garlic clove, crushed; 1 Tbsp. oil (salad); 1 (4 oz.) can or 1/2 c. seasoned tomato sauce; 1 1/4 c. tomatoes; 1/8 c. minced onion; 3/4 tsp. salt; 1/8 tsp. pepper; 3/4 tsp. ground oregano; 3/4 lb. thinly sliced Mozzarella cheese; 1/4 c. Parmesan cheese; 1/4 c. small curd cottage cheese

13 ingredients

5 steps

Ingredients

4 oz. lasagne noodles
1/2 lb. ground meat
1 garlic clove, crushed
1 Tbsp. oil (salad)
1 (4 oz.) can or 1/2 c. seasoned tomato sauce
1 1/4 c. tomatoes
1/8 c. minced onion
3/4 tsp. salt
1/8 tsp. pepper
3/4 tsp. ground oregano
3/4 lb. thinly sliced Mozzarella cheese
1/4 c. Parmesan cheese
1/4 c. small curd cottage cheese

Directions

1

Cook noodles for 3 minutes in boiling salted water; drain. Brown ground beef, garlic and onion in salad oil.
2

Stir in tomato sauce, tomatoes, salt, pepper and oregano.
3

Cover and simmer for 15 to 20 minutes or until slightly thickened.
4

Fill 1 1/2-quart casserole by alternating layers of noodles, Mozzarella cheese, tomato-meat mixture and Parmesan cheese.
5

Bake for 25 minutes. Serves 4 to 6.