Lasagne

9 ingredients
5 steps

Ingredients

  • 4 wide lasagne noodles, cooked
  • 1 lb. ground beef, browned and drained
  • 1 jar Italian sauce (about 2 c.)
  • 2 c. Mozzarella cheese
  • 1 egg
  • salt and pepper
  • onions
  • green peppers
  • Parmesan cheese

Directions

  1. 1
    Beat egg and add to Mozzarella cheese.
  2. 2
    Layer noodles, beef, sauce and cheese mix to fill a baking dish.
  3. 3
    Cook 25 to 30 minutes at 325°.
  4. 4
    Watch carefully toward end of cooking time and don't let cheese on top burn, just brown a little.
  5. 5
    Remove from oven and let it set for about 5 minutes to let the cheese cool down.

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