Lasagne

16 ingredients
10 steps

Ingredients

  • 1 1/4 lb. ground beef
  • 1 chopped onion
  • 1/8 tsp. garlic powder
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 crushed beef bouillon
  • 1 Tbsp. parsley flakes
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. basil
  • 1 pt. cottage cheese
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. salt
  • 1/2 tsp. oregano
  • 8 oz. cooked lasagne noodles
  • 8 oz. Mozzarella cheese, sliced

Directions

  1. 1
    Brown meat, onion and garlic.
  2. 2
    Drain fat.
  3. 3
    Add tomatoes (cut up), tomato sauce, bouillon cube (crushed), parsley, sugar, 1/2 teaspoon salt and basil.
  4. 4
    Cover and cook for 15 minutes.
  5. 5
    Mix cottage cheese, 1/4 cup Parmesan cheese, 1/2 teaspoon salt and oregano.
  6. 6
    In a 13 x 9-inch pan, put layer of noodles, sauce, cheese and cottage cheese mixture.
  7. 7
    Repeat.
  8. 8
    Save sauce for top.
  9. 9
    Sprinkle with Parmesan cheese.
  10. 10
    Bake at 350° for 45 minutes.

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