Lasagne

Name: Lasagne
Ingredients: 1/3 c. olive oil; 1 lb. ground chuck or round; 1 clove garlic, minced; 2 c. Italian tomatoes; 1 c. tomato paste; salt to taste; 1 bay leaf; 1 Tbsp. oregano; 1 tsp. basil; 1/4 tsp. sugar; 1/2 c. grated Parmesan cheese; 1 lb. Mozzarella cheese; 10 oz. lasagne noodles; 2 c. Ricotta or cottage cheese; 2 eggs, well beaten; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. chopped parsley; 1/2 c. grated Parmesan cheese; 1 lb. Mozzarella cheese

20 ingredients

10 steps

Ingredients

1/3 c. olive oil
1 lb. ground chuck or round
1 clove garlic, minced
2 c. Italian tomatoes
1 c. tomato paste
salt to taste
1 bay leaf
1 Tbsp. oregano
1 tsp. basil
1/4 tsp. sugar
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese
10 oz. lasagne noodles
2 c. Ricotta or cottage cheese
2 eggs, well beaten
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped parsley
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese

Directions

1

Brown meat in oil.
2

Add the next 10 ingredients to the meat; simmer, uncovered, until thick.
3

Discard bay leaf.
4

Cook the lasagne noodles in rapidly boiling salted water for about 15 minutes, until tender but not soft.
5

Drain.
6

Combine the next 7 ingredients.
7

Place all in the buttered casserole in the following order:
8

cottage cheese, Mozzarella cheese, noodles,
9

meat sauce and Parmesan cheese.
10

Bake at 375°, uncovered, for 30 minutes.