Lasagne

16 ingredients
7 steps

Ingredients

  • 3 small onions, chopped
  • 2 garlic cloves, chopped
  • 2 Tbsp. butter
  • 1 lb. beef, chopped
  • 4 oz. red wine
  • 2 Tbsp. olive oil
  • 1 tsp. basil
  • 1 c. tomato paste
  • 1 c. tomato puree
  • 2 c. tomato juice
  • 1 green pepper, chopped
  • 2 stalks celery, chopped
  • 1 tsp. nutmeg
  • 12 ribbons lasagne
  • 1/2 lb. Mozzarella
  • 8 oz. Ricotta cheese

Directions

  1. 1
    In heavy saucepan, cook onions and garlic in butter and olive oil.
  2. 2
    When limp (not brown), add beef and cook, stirring frequently until well done.
  3. 3
    Add wine; cover tightly and steam for 5 minutes.
  4. 4
    Add basil, tomato paste, puree and juice.
  5. 5
    Add green pepper, celery, black pepper to taste and nutmeg and cook for 10 minutes.
  6. 6
    Boil lasagne in water for 15 minutes.
  7. 7
    Put in cold water, then drain.

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