Refrigerator Pickles

Name: Refrigerator Pickles
Ingredients: 3 cups sliced peeled cucumbers; 3 cups sliced peeled yellow summer squash; 2 cups chopped sweet onions; 1-1/2 cups white vinegar; 1 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon mustard seed

8 ingredients

2 steps

Ingredients

3 cups sliced peeled cucumbers
3 cups sliced peeled yellow summer squash
2 cups chopped sweet onions
1-1/2 cups white vinegar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed

Directions

1

Place the cucumbers, squash and onions in a large bowl; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool.
2

Cover tightly and refrigerate for at least 24 hours. Serve with a slotted spoon.