Lasagne

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Brown beef with onion.
3. 3
   Add mushrooms and garlic in large skillet.
4. 4
   Add whole tomatoes, tomato paste, parsley and oregano, then add salt, pepper, sugar and basil. Simmer until it thickens; stir occasionally.
5. 5
   Cook lasagne noodles according to the package directions.
6. 6
   Beat egg in bowl.
7. 7
   Stir in Ricotta and cottage cheeses and 1/2 teaspoon of salt.
8. 8
   Arrange 1/2 the noodles in a 9 x 13-inch pan.
9. 9
   Spread with the cheese mixture. Cover with 1/2 of the meat sauce, then 1/2 of the Mozzarella. Repeat layers.
10. 10
    Bake, uncovered, for 40 minutes.
11. 11
    Let stand before serving.