Lasagne
12 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- garlic to taste (1 to 2 tsp.)
- oregano to taste (1 to 2 tsp.)
- 1 tsp. sugar
- 1 tsp. salt
- dash of black pepper
- 1 (7 oz.) pkg. flat lasagne noodles
- 2 (8 oz.) cans tomato sauce
- 1 medium onion
- 1 lb. pkg. cream cheese
- 1/2 c. sour cream
- 1/2 c. water
Directions
-
1Brown ground beef; drain.
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2Add the next 5 ingredients to ground beef.
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3Cook noodles until tender; drain.
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4Rinse in cold water.
-
5Set aside.
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6To ground beef mixture, add remaining ingredients.
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7Combine ingredients and cook over medium heat until completely blended.
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8In large buttered baking dish, layer noodles, meat mixture and Mozzarella cheese.
-
9Repeat until all ingredients are used.
-
10Top with sharp Cheddar and sprinkle with paprika.
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11Bake at 350° for 20 to 30 minutes.
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