Lasagne

12 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • garlic to taste (1 to 2 tsp.)
  • oregano to taste (1 to 2 tsp.)
  • 1 tsp. sugar
  • 1 tsp. salt
  • dash of black pepper
  • 1 (7 oz.) pkg. flat lasagne noodles
  • 2 (8 oz.) cans tomato sauce
  • 1 medium onion
  • 1 lb. pkg. cream cheese
  • 1/2 c. sour cream
  • 1/2 c. water

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add the next 5 ingredients to ground beef.
  3. 3
    Cook noodles until tender; drain.
  4. 4
    Rinse in cold water.
  5. 5
    Set aside.
  6. 6
    To ground beef mixture, add remaining ingredients.
  7. 7
    Combine ingredients and cook over medium heat until completely blended.
  8. 8
    In large buttered baking dish, layer noodles, meat mixture and Mozzarella cheese.
  9. 9
    Repeat until all ingredients are used.
  10. 10
    Top with sharp Cheddar and sprinkle with paprika.
  11. 11
    Bake at 350° for 20 to 30 minutes.

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