Lasagne

13 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 2 tsp. oregano
  • 1 (1 lb.) can tomatoes
  • 2 (6 oz.) cans tomato paste
  • 1 (10 oz.) lasagne noodles
  • 1 1/2 c. cottage cheese
  • 16 oz. grated Mozzarella cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook noodles according to package directions. Brown ground beef, garlic and onion. Drain grease.
  2. 2
    Add parsley, basil, salt, oregano, tomatoes and tomato paste.
  3. 3
    Simmer for 30 minutes.
  4. 4
    In bowl, mix together cottage cheese, Mozzarella cheese and Parmesan cheese.
  5. 5
    Place half of the noodles in a 13 x 9-inch casserole dish, then half of the cheese mixture, then half of the meat sauce. Repeat. Cook at 375° for 30 to 45 minutes.

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