Baked Fish

Name: Baked Fish
Ingredients: 1/2 stick butter; 2 stalks celery, split lengthwise and sliced; 3 green onions, chopped; 1/2 tsp dried thyme; 1 small can or bottle of sliced mushrooms; 4 red snapper filets or other mild, firm white fish; salt and pepper to taste

7 ingredients

4 steps

Ingredients

1/2 stick butter
2 stalks celery, split lengthwise and sliced
3 green onions, chopped
1/2 tsp dried thyme
1 small can or bottle of sliced mushrooms
4 red snapper filets or other mild, firm white fish
salt and pepper to taste

Directions

1

Preheat oven to 350.
2

In a small skillet, slowly melt butter. Add mushrooms (including their liquid, celery, onions, and thyme. Saute slowly until celery and onions are transparent. Remove from heat.
3

Lightly salt and pepper fish filets and place them in a lightly buttered baking dish. Smother them with the mushroom mixture and bake until fish is done, approximately 20 minutes.
4

Serve on individual plates.