Lasagne

Name: Lasagne
Ingredients: 1 1/2 lb. ground chuck; 1/2 onion, chopped; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 can tomatoes; 2 (6 oz.) cans tomato paste; 5 oz. lasagne noodles; 2 eggs; 1 carton cottage cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 2 pkg. sliced Mozzarella cheese

14 ingredients

11 steps

Ingredients

1 1/2 lb. ground chuck
1/2 onion, chopped
1 Tbsp. basil
1 1/2 tsp. salt
1 can tomatoes
2 (6 oz.) cans tomato paste
5 oz. lasagne noodles
2 eggs
1 carton cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
2 pkg. sliced Mozzarella cheese

Directions

1

Brown meat; spoon off excess fat.
2

Add next 5 ingredients. Simmer, uncovered, 30 minutes, stirring occasionally.
3

Cook noodles as directed on package.
4

Drain noodles.
5

Beat eggs.
6

Add remaining ingredients except cheese.
7

Layer half the noodles in a 9 x 13 x 2-inch baking dish.
8

Spread with half the cottage cheese mixture.
9

Add half the Mozzarella cheese and half the meat sauce. Repeat.
10

Bake at 375° for about 30 minutes.
11

Let cool 10 minutes before serving.