Lasagne

Name: Lasagne
Ingredients: 1 lb. hamburger meat; 1 clove garlic, minced; 1 1/2 tsp. salt; 10 oz. lasagne noodles; 1/2 c. Parmesan or Romano cheese; 2 beaten eggs; 1/2 tsp. pepper; 2 c. tomatoes; 2 (6 oz.) cans tomato paste; 3 c. Ricotta or cottage cheese; 2 Tbsp. parsley flakes; 2 tsp. salt; 1 lb. Mozzarella cheese, grated

13 ingredients

10 steps

Ingredients

1 lb. hamburger meat
1 clove garlic, minced
1 1/2 tsp. salt
10 oz. lasagne noodles
1/2 c. Parmesan or Romano cheese
2 beaten eggs
1/2 tsp. pepper
2 c. tomatoes
2 (6 oz.) cans tomato paste
3 c. Ricotta or cottage cheese
2 Tbsp. parsley flakes
2 tsp. salt
1 lb. Mozzarella cheese, grated

Directions

1

Preheat oven to 375°.
2

Brown meat; spoon off excess fat.
3

Add garlic, tomatoes, tomato paste and salt.
4

Simmer uncovered for 30 minutes, stirring occasionally.
5

Cook noodles; drain and rinse. Combine remaining ingredients, except Mozzarella cheese.
6

Place half the noodles in 13 x 9 x 2-inch baking dish.
7

Spread cottage cheese mixture.
8

Add half meat sauce and half the Mozzarella cheese.
9

Repeat layers.
10

Bake for about 30 minutes.