Lasagne

Name: Lasagne
Ingredients: 1 lb. Italian sausage; 1 clove garlic, minced; 1 Tbsp. whole basil; 1/2 tsp. whole parsley; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagne noodles; 2 eggs; 3 c. fresh Ricotta or cream-style cottage cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, sliced thin

14 ingredients

9 steps

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. whole basil
1/2 tsp. whole parsley
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
2 eggs
3 c. fresh Ricotta or cream-style cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced thin

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 5 ingredients and simmer 30 minutes, stirring occasionally.
3

Cook noodles in large amount of boiling water until tender; drain and rinse.
4

Add remaining ingredients, except Mozzarella cheese, and beat until well mixed.
5

Layer half the noodles in 13 x 9 x 2-inch baking dish; spread with half Ricotta filling.
6

Add half the Mozzarella cheese and half the meat sauce.
7

Repeat.
8

Bake at 370° about 30 minutes (or assemble early and refrigerate, then bake 45 minutes).
9

Let stand 10 minutes before serving.