Lasagne #2

11 ingredients
7 steps

Ingredients

  • 1 lb. lasagne noodles
  • 1 1/2 to 2 lb. ground beef
  • 1 medium jar spaghetti sauce with mushrooms
  • 1 lb. Ricotta or cottage cheese
  • 1 lb. Mozzarella cheese
  • 1 lb. Parmesan cheese
  • 1 small onion
  • 1/2 tsp. minced garlic
  • 1 c. water
  • 1/4 tsp. oregano
  • salt and pepper

Directions

  1. 1
    Cook and drain lasagne while browning ground beef.
  2. 2
    When brown, drain excess fat (rinse for less cholesterol).
  3. 3
    Add spaghetti sauce, water, spices, salt and pepper to taste.
  4. 4
    Layer in 9 x 14-inch pan the sauce, noodles and cheeses in that order twice.
  5. 5
    Cover with foil and bake for 30 minutes at 375°.
  6. 6
    Remove foil and let cheese brown.
  7. 7
    Let set a few minutes and serve. Makes approximately 8 average servings.

Products Matching These Ingredients

More Recipes to Try