Lasagne

Name: Lasagne
Ingredients: 1 lb. lean ground beef; 3/4 c. chopped onion; 2 Tbsp. oil; 1 lb. can crushed tomatoes; 2 (6 oz.) cans tomato paste; 2 c. water; 1 Tbsp. chopped parsley; 2 tsp. salt; 1 tsp. sugar; 1/4 tsp. garlic; 1/2 tsp. pepper; 1/2 tsp. oregano; 8 oz. lasagne noodles; 1 lb. Ricotta cheese; 8 oz. shredded Mozzarella cheese; Parmesan cheese

16 ingredients

2 steps

Ingredients

1 lb. lean ground beef
3/4 c. chopped onion
2 Tbsp. oil
1 lb. can crushed tomatoes
2 (6 oz.) cans tomato paste
2 c. water
1 Tbsp. chopped parsley
2 tsp. salt
1 tsp. sugar
1/4 tsp. garlic
1/2 tsp. pepper
1/2 tsp. oregano
8 oz. lasagne noodles
1 lb. Ricotta cheese
8 oz. shredded Mozzarella cheese
Parmesan cheese

Directions

1

In a large pan, lightly brown beef and onion in oil. Add tomatoes, tomato paste, water, parsley, salt, sugar and spices. Simmer, uncovered, stirring occasionally until sauce is thick and not watery.
2

Cook lasagne noodles and drain.