Spicy Pork Stirfry

Name: Spicy Pork Stirfry
Ingredients: 5 to 10 small Thai or serrano chiles, finely chopped; 7 cloves garlic, finely chopped; 1/4 cup chopped cilantro; 3 tablespoons vegetable oil; 1 pound ground pork; 2 tablespoons oyster sauce; 2 tablespoons fish sauce; 1 teaspoon palm sugar or brown sugar; 1/2 cup chicken stock; 1/3 cup thinly sliced basil leaves

10 ingredients

5 steps

Ingredients

5 to 10 small Thai or serrano chiles, finely chopped
7 cloves garlic, finely chopped
1/4 cup chopped cilantro
3 tablespoons vegetable oil
1 pound ground pork
2 tablespoons oyster sauce
2 tablespoons fish sauce
1 teaspoon palm sugar or brown sugar
1/2 cup chicken stock
1/3 cup thinly sliced basil leaves

Directions

1

Combine the chiles, garlic and cilantro in a small bowl and mix well.
2

Heat the oil in a wok, swirling to coat the surface, add the chili mixture and stir-fry until garlic is aromatic, about 1 minute.
3

Add the pork and stirfry, stirring often, until meat is cooked, about 5 minutes.
4

Add the oyster sauce, fish sauce, sugar and chicken stock, toss and stir to combine and heat thoroughly.
5

Stir in the basil leaves and immediately serve over rice.