Lasagne

13 ingredients
7 steps

Ingredients

  • 1 Tbsp. Italian seasonings
  • 1 clove garlic
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 1 c. (2 c.) tomatoes
  • 1 lb. lean beef
  • 2 (6 oz.) cans tomato paste
  • 1/2 c. ketchup
  • 10 oz. lasagne (broken) or wide noodles
  • 1 lb. Mozzarella
  • 1/2 c. two other kinds cheese
  • 1/2 c. Parmesan

Directions

  1. 1
    Cut up Mozzarella.
  2. 2
    Brown meat, remove fat, add spices, tomatoes and ketchup and simmer 30 minutes.
  3. 3
    Cook noodles in boiling salted water with a bit of oil until tender.
  4. 4
    Drain and rinse in cold water.
  5. 5
    Place 1/2 noodles in 9 x 13-inch pan. Sprinkle 1/2 cheese and cover with 1/2 sauce.
  6. 6
    Repeat layers. Bake at 375° for 30 minutes.
  7. 7
    Let stand 10 to 15 minutes before serving.

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