Lasagne

Directions

1. 1
   In Dutch oven or large skillet, cook and stir meats until brown.
2. 2
   Drain off fat.
3. 3
   Add tomatoes; break up with fork.
4. 4
   Stir in tomato paste, garlic salt, oregano leaves, basil leaves and Ragu spaghetti sauce.
5. 5
   Heat to boiling.
6. 6
   Stir occasionally.
7. 7
   Reduce heat; simmer, uncovered, 20 minutes or until mixture is consistency of spaghetti sauce.
8. 8
   Heat oven to 350°.
9. 9
   Stir together cottage cheese and 1/2 cup Parmesan cheese.
10. 10
    Set aside 1 to 1 1/2 cups meat sauce and 1/2 cup of the Mozzarella cheese.
11. 11
    In ungreased baking pan, 13 x 9 x 2-inch, alternate layers of 1/3 each noodles, remaining meat sauce, remaining Mozzarella cheese and the cottage cheese mixture.
12. 12
    Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
13. 13
    Sprinkle reserved Mozzarella cheese across lasagne.
14. 14
    Bake, uncovered, 45 minutes. Let stand 15 minutes before cutting.
15. 15
    Cut into 3-inch squares. Makes 8 servings.