Baked Split Chicken Breast

Name: Baked Split Chicken Breast
Ingredients: 2 large bone-in chicken breast halves with skin; 1/4 cup extra-virgin olive oil; 1/2 teaspoon garlic, minced; 1/2 teaspoon coarse sea salt; 1/2 teaspoon cracked black pepper; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried basil

7 ingredients

3 steps

Ingredients

2 large bone-in chicken breast halves with skin
1/4 cup extra-virgin olive oil
1/2 teaspoon garlic, minced
1/2 teaspoon coarse sea salt
1/2 teaspoon cracked black pepper
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil

Directions

1

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
2

Preheat oven to 375 degrees F (190 degrees C).
3

Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).