Lasagne

8 ingredients
12 steps

Ingredients

  • 8 oz. lasagne noodles
  • 2 lb. ground beef
  • 1 large jar Ragu or homemade sauce
  • small cottage cheese
  • 8 oz. Mozzarella cheese, shredded
  • fried onions (optional)
  • mushrooms (optional)
  • beef (optional)

Directions

  1. 1
    Fry and drain beef; add sauce.
  2. 2
    While doing this, boil water and add noodles.
  3. 3
    Cook until just tender; fork during cooking to separate.
  4. 4
    Drain noodles.
  5. 5
    Cool with cold water.
  6. 6
    Make sure they are drained well.
  7. 7
    Now place a layer of noodles in an 8 x 10-inch pan (or smaller if you would like more layers).
  8. 8
    Now add sauce layer and then cottage cheese; spread thinly.
  9. 9
    Now add Mozzarella cheese.
  10. 10
    Continue layers until gone.
  11. 11
    Bake at 350° for 15 minutes; then cool 10 minutes.
  12. 12
    This gives it more flavor.

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