Lasagne

Name: Lasagne
Ingredients: 1/2 lb. lasagne noodles; 2 Tbsp. olive or salad oil; 2 cloves garlic, chopped; 1 medium onion, chopped; 2 lb. hamburger; 2 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 1 Tbsp. parsley; 2 (6 oz.) cans tomato paste; 1 1/2 c. hot water; 2 eggs, beaten; 1 pt. Ricotta or cottage cheese; 1/2 lb. Mozzarella or Swiss cheese; 1/4 c. Parmesan cheese

15 ingredients

5 steps

Ingredients

1/2 lb. lasagne noodles
2 Tbsp. olive or salad oil
2 cloves garlic, chopped
1 medium onion, chopped
2 lb. hamburger
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1 Tbsp. parsley
2 (6 oz.) cans tomato paste
1 1/2 c. hot water
2 eggs, beaten
1 pt. Ricotta or cottage cheese
1/2 lb. Mozzarella or Swiss cheese
1/4 c. Parmesan cheese

Directions

1

Cook noodles according to directions.
2

Heat oil; cook garlic and onion until soft, then add beef and the seasonings. Cook until crumbly.
3

Add tomato paste and water.
4

Simmer 5 minutes.
5

Blend eggs and cottage cheese.