Lasagne

Directions

1. 1
   Brown meat slowly; spoon off excess fat and add next four ingredients.
2. 2
   Cover and simmer forty minutes, stirring occasionally.
3. 3
   Cook noodles in boiling water until tender; drain and rinse in cold water.
4. 4
   Place half the noodles in 8 x 11-inch baking dish; cover with one-third of the sauce.
5. 5
   Add half the Mozzarella cheese, then half the cottage cheese.
6. 6
   Repeat layers, ending with sauce.
7. 7
   Top with Parmesan cheese.
8. 8
   Bake in 350° oven for 25 to 30 minutes.
9. 9
   Let cool 15 minutes; cut in squares. Serves six.