Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 2 tsp. garlic salt; 3 (8 oz. each) cans tomato sauce; 2 (6 oz. each) cans tomato paste; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano leaves; 1 (8oz.) pkg. lasagna noodles; 1 pkg. Swiss cheese (8 slices); 1 pkg. Mozzarella cheese (8 slices); 1 1/2 c. creamed cottage cheese

11 ingredients

9 steps

Ingredients

1 lb. ground beef
2 tsp. garlic salt
3 (8 oz. each) cans tomato sauce
2 (6 oz. each) cans tomato paste
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano leaves
1 (8oz.) pkg. lasagna noodles
1 pkg. Swiss cheese (8 slices)
1 pkg. Mozzarella cheese (8 slices)
1 1/2 c. creamed cottage cheese

Directions

1

In medium skillet, cook and stir ground beef and garlic until meat is brown.
2

Drain off grease.
3

Add tomato sauce and paste, salt, pepper and oregano.
4

Cover and simmer 20 minutes.
5

Heat oven to 350°.
6

Cook noodles as directed on package.
7

In ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inch, alternate layers of meat and sauce, noodles, Swiss cheese, Mozzarella cheese and cottage cheese, beginning and ending with meat and sauce.
8

Bake uncovered 20 to 25 minutes.
9

Sprinkle with Parmesan cheese before baking.