Lasagne

Directions

1. 1
   Brown meat and drain.
2. 2
   Add sauce and simmer 10 minutes.
3. 3
   Cook lasagne, but not until soft, in 6 quarts of water for about 12 to 15 minutes.
4. 4
   Separate lasagne out flat on wax paper or aluminum foil to cool.
5. 5
   Combine cheese, eggs, parsley, salt and pepper for filling.
6. 6
   Pour about 1/2 cup meat sauce on bottom of 13 x 9-inch baking pan.
7. 7
   Arrange 4 pieces of lasagne lengthwise over sauce, overlapping the edges.
8. 8
   Spread 1/3 of the cheese filling over lasagne.
9. 9
   Cover with about 1 cup meat sauce.