Lasagne

Name: Lasagne
Ingredients: 2 lb. ground beef; 1 1/2 c. chopped onion or 1 large; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. Italian seasoning; 1/4 tsp. oregano; 1/4 tsp. garlic powder or 1 clove garlic; 3 (8 oz.) tomato sauce; 1 large can peeled tomatoes, chopped; 1/2 lb. Mozzarella cheese, sliced; 1 small carton Ricotta cheese; 1/2 c. Parmesan cheese

12 ingredients

10 steps

Ingredients

2 lb. ground beef
1 1/2 c. chopped onion or 1 large
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. Italian seasoning
1/4 tsp. oregano
1/4 tsp. garlic powder or 1 clove garlic
3 (8 oz.) tomato sauce
1 large can peeled tomatoes, chopped
1/2 lb. Mozzarella cheese, sliced
1 small carton Ricotta cheese
1/2 c. Parmesan cheese

Directions

1

Brown meat.
2

Add onion.
3

Cook until onions clear and meat is done.
4

Pour off any excess fat.
5

Add 2 cans of tomato sauce and liquid off tomatoes.
6

Add seasonings and let simmer for 1 hour. Cook lasagne noodles.
7

Use an 8 x 12-inch pan.
8

Place in layers the noodles, meat sauce, slices of Mozzarella cheese, spread thin layer of Ricotta cheese, sprinkle with 1/2 can of chopped tomatoes and spread 1/2 can tomato sauce.
9

Repeat second layer and top with Parmesan cheese.
10

Bake at 350° for 30 to 40 minutes.