Lasagne

Name: Lasagne
Ingredients: 1 1/2 lb. meat; 1 clove garlic; 1 tsp. parsley; 1 Tbsp. basil; 1/2 tsp. salt; 2 c. tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. pkg. lasagne noodles; 2 (12 oz.) pkg. Ricotta cheese; 2 beaten eggs; 1 tsp. salt and pepper; 1 tsp. parsley; 1/2 c. Parmesan cheese; 1 lb. Mozzarella cheese

14 ingredients

5 steps

Ingredients

1 1/2 lb. meat
1 clove garlic
1 tsp. parsley
1 Tbsp. basil
1/2 tsp. salt
2 c. tomatoes
2 (6 oz.) cans tomato paste
10 oz. pkg. lasagne noodles
2 (12 oz.) pkg. Ricotta cheese
2 beaten eggs
1 tsp. salt and pepper
1 tsp. parsley
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese

Directions

1

Brown meat and drain; add next 6 ingredients and simmer for 45 minutes.
2

Mix Ricotta cheese, egg, salt, pepper, parsley and Parmesan cheese.
3

Cook noodles per package.
4

In a dish, layer noodles, cheese mix, sauce and Mozzarella cheese; cook at 375° until bubbly.
5

You can use low-fat ingredients; still real good.