Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. basil; 1 (No. 2) can tomatoes; 1 (6 oz.) can tomato paste; 1 (10 oz.) pkg. wide noodles; 1 carton large curd cottage cheese; 2 eggs, beaten; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 lb. American cheese; 1/2 c. grated Parmesan cheese

13 ingredients

8 steps

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. basil
1 (No. 2) can tomatoes
1 (6 oz.) can tomato paste
1 (10 oz.) pkg. wide noodles
1 carton large curd cottage cheese
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 lb. American cheese
1/2 c. grated Parmesan cheese

Directions

1

Brown meat, add next four ingredients and simmer.
2

Cook noodles.
3

Mix together cottage cheese, eggs, salt, pepper and parsley flakes.
4

Place 1/2 noodles in 13 x 9 x 2-inch baking dish, spread 1/2 cottage cheese mixture and 1/2 meat mixture.
5

Add 1/2 pound American cheese, sliced thin.
6

Repeat layers and cover with 1/2 cup grated Parmesan cheese.
7

Bake 30 minutes at 375°.
8

Serves 12.