Buffalo Salmon

Directions

1. 1
   Preheat oven to 425.
2. 2
   Melt butter with hot sauce and 1/4 tsp each of salt and pepper over medium heat. Set 1/4 cup of the sauce aside.
3. 3
   Toss panko with oil in a bowl.
4. 4
   Put salmon, skin side down, in a lightly-oiled shallow baking pan.
5. 5
   Sprinkle with 1/4 tsp each salt and pepper, then brush with remaining sauce.
6. 6
   Sprinkle panko mixture evenly over top of fish.
7. 7
   Bake until panko is golden and fish is cooked through, about 16 - 22 minutes.
8. 8
   Serve reserved sauce on the side.