Lasagne

4 ingredients
9 steps

Ingredients

  • 1 lb. ground meat
  • 1 (2 lb.) jar Ragu sauce
  • 6 strips lasagne noodles
  • 1 pkg. Mozzarella cheese

Directions

  1. 1
    Brown ground meat; drain.
  2. 2
    Put in Ragu sauce; simmer 20 minutes.
  3. 3
    Cook lasagne.
  4. 4
    Layer sauce first.
  5. 5
    Pour in enough to cover bottom of dish (9 x 13-inch).
  6. 6
    Arrange 3 lasagne strips over sauce.
  7. 7
    Add layer of Mozzarella.
  8. 8
    Repeat.
  9. 9
    Bake at 325°, uncovered, about 1 hour.

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