Lasagne

Name: Lasagne
Ingredients: 1 1/2 lb. ground chuck or Italian sausage; 1 clove garlic, minced; 1 Tbsp. dried basil; 1 1/2 tsp. salt; 1 (16 oz.) can tomatoes; 2 (16 oz.) cans tomato paste; 10 oz. lasagne noodles; 2 eggs; 3 c. fresh Ricotta cheese; 1/2 c. grated Parmesan cheese; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, sliced very thin

13 ingredients

12 steps

Ingredients

1 1/2 lb. ground chuck or Italian sausage
1 clove garlic, minced
1 Tbsp. dried basil
1 1/2 tsp. salt
1 (16 oz.) can tomatoes
2 (16 oz.) cans tomato paste
10 oz. lasagne noodles
2 eggs
3 c. fresh Ricotta cheese
1/2 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add garlic, basil, salt, tomatoes and tomato paste.
3

Simmer uncovered 30 minutes, stirring occasionally.
4

Cook noodles in large amount of boiling salted water until tender; drain and rinse.
5

Beat eggs and add remaining ingredients except Mozzarella.
6

Layer half the noodles in 13 x 9 x 2-inch baking dish.
7

Spread with half the Ricotta filling.
8

Add half the cheese, then half the meat sauce.
9

Repeat layers, reversing the last two.
10

Bake at 375° about 30 minutes, or until cheese on top is golden.
11

Let stand 10 minutes before serving.
12

Serves 8 to 10.