Egg Salad Mold

10 ingredients
7 steps

Ingredients

  • 18 hard-boiled eggs
  • 1/2 c. chopped green pepper
  • 1/4 c. diced pimiento
  • 1/3 c. finely chopped celery
  • 3 Tbsp. chili sauce
  • 2 Tbsp. chopped parsley
  • 1 medium onion, minced fine
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Shell eggs and mash.
  2. 2
    Add green pepper, pimiento, celery, parsley and onion.
  3. 3
    Mash cheese; stir in mayonnaise and chili sauce.
  4. 4
    Combine with vegetables and cooled, mashed eggs.
  5. 5
    Season well with salt and pepper.
  6. 6
    Chill 4 hours.
  7. 7
    Serves 24.

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