Lasagne

16 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 3/4 c. chopped onion
  • 2 Tbsp. salad or olive oil
  • 1 large can tomato sauce
  • 2 cans (6 oz.) tomato paste
  • 2 c. water
  • 1 Tbsp. chopped parsley
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/2 tsp. oregano leaves
  • 1/2 pkg. (8 oz.) lasagne
  • 1 large container cottage cheese
  • 8 oz. Mozzarella cheese
  • 1 c. grated Parmesan

Directions

  1. 1
    In large heavy pan, lightly brown beef and onion in oil.
  2. 2
    Add tomato sauce, tomato paste, water, parsley, salt, sugar, garlic powder, pepper and oregano.
  3. 3
    Simmer, uncovered, stirring occasionally, about 30 minutes.
  4. 4
    Meanwhile, cook lasagne as directed.
  5. 5
    Drain.
  6. 6
    In 13 x 9 baking pan, spread about 1 cup sauce. Alternate layers of lasagne, sauce, cottage cheese, Mozzarella and Parmesan.
  7. 7
    Bake at 350° for 40 to 50 minutes, until lightly browned and bubbling.
  8. 8
    Allow to stand for 15 minutes.
  9. 9
    Cut in squares to serve.
  10. 10
    Makes 8 servings.

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