Lasagne

Name: Lasagne
Ingredients: 1 lb. sausage; 1 lb. ground beef; 1 clove garlic; 1 Tbsp. basil; 1/2 Tbsp. oregano; 1/2 Tbsp. thyme; 1 1/2 tsp. salt; 1 c. sliced mushrooms; 2 (6 oz.) tomato paste; 1/2 tsp. crushed red peppers; 1/2 tsp. chili powder; 1 small onion, chopped; 1 small bell pepper; 1 lb. Mozzarella cheese; 10 oz. lasagne noodles; 3 c. cottage cheese; 1/2 c. Parmesan cheese; 2 eggs

18 ingredients

10 steps

Ingredients

1 lb. sausage
1 lb. ground beef
1 clove garlic
1 Tbsp. basil
1/2 Tbsp. oregano
1/2 Tbsp. thyme
1 1/2 tsp. salt
1 c. sliced mushrooms
2 (6 oz.) tomato paste
1/2 tsp. crushed red peppers
1/2 tsp. chili powder
1 small onion, chopped
1 small bell pepper
1 lb. Mozzarella cheese
10 oz. lasagne noodles
3 c. cottage cheese
1/2 c. Parmesan cheese
2 eggs

Directions

1

Brown sausage and ground beef.
2

Drain and add garlic, basil, oregano, thyme, salt, mushrooms, tomato paste, red peppers, chili powder, onion and bell pepper.
3

Simmer uncovered 30 minutes.
4

Cook noodles in salted water.
5

Set aside.
6

Mix cottage cheese, pepper, parsley, Parmesan cheese, beaten eggs and salt.
7

Place half cooked noodles in large shallow baking dish.
8

Spread half cheese mixture, half Mozzarella cheese and half meat sauce.
9

Repeat layers.
10

Bake at 375° for 30 minutes and let stand 10 minutes before cutting.